I've had just about enough of this fickle March weather -- it snowed in Birmingham two days ago and today it was sunny and 65. What gives? I really shouldn't complain, though, because today was one of those days where the weather's so beautiful you actually feel cool (like, Fonzie cool). You know what I mean?
All I know is that when I was in college and a day like today rolled around, you could kiss class good-bye. It's been cold and rainy for the last few weeks, so maybe I'm just high on vitamin D.
Anyway, it was just too nice to stay inside, so I met my wife and youngest daughter for lunch at our favorite outdoor eatery (in case you're wondering -- or in the event my boss is reading this -- there were no thoughts of blowing off work. I promise.)
As we sat outside soaking up the sun and savoring every single minute of the humidity-free breeze, my wife and I talked about cleaning up the back yard, sweeping off the patio, and inviting a few friends over for a casual get-together this weekend. Nothing fancy -- a few nibbles, some wine, fire up the outdoor speakers. You get the picture.
Wednesday, April 9, 2008
I’ve often said that barbecue is a lot like the martial arts – there’s enormous camaraderie around the subject in general, but everyone feels like they’re practicing the perfect form. Honestly, the next time you get into a heated discussion about ‘cue think back to the great kung fu movies of the 70s where the typical set-up was two shaolin masters squaring off, one usually insisting the other’s monkey style was no match for his crane style. Insert “ribs” and “pulled pork” or “wet” and “dry” in place of the kung fu styles and have a good laugh rather than coming to blows.
Tuesday, April 1, 2008
Last week, iVillage’s “Supermarket Guru,” Phil Lempert, said on national TV (the Today Show, to be exact, as well as his website), that North Carolina is the new Napa. That’s one bold statement. To be fair, I think what Mr. Lempert was trying to say is that some areas of the state, the Yadkin Valley in particular, have the necessary attributes (i.e. climate and soil) to produce notable wines (perhaps, someday, even those considered to be world-class) and he feels like wines from the Tar Hill State “will be hot this year.” I think that’s a more down-to-Earth assessment.