Tuesday, November 15, 2011

Roasted Goodness: An Easy (and Healthy) Thanksgiving Side

During my 11 Thanksgiving seasons at Southern Living, few things perplexed readers more than what to serve alongside their big holiday bird.  They were cool with the turkey (unless, of course, it was still frozen solid and guests were just around the corner).  And I reckon they had dessert down too.

But the subject of side dishes was an altogether different matter.