So in celebration of my new wine column in Cooking Light (beginning in the September issue), I thought I'd begin shooting short, one minute (sometimes slightly more than a minute) wine picks highlighting some of the great, value-minded wines I run across during my research.
This first clip is a little rough around the edges, but they'll get better as we go along (the director and producer is my 11-year-old, digitally-gifted daughter). We'll mix things up every now and then to keep it interesting.
If there's something I'm missing or must try, let me know. That's one of the things I most love about wine—it's a big, wide world out there, and a fun new discovery is always just around the corner.
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