Don't let the Sauvignon Blanc-style bottle fool you. These food-loving wines from the northwest corner of Spain are bursting with tropical fruit aromas and girded with surprising heft—plenty of body to stand up to, say, grilled shrimp burgers with a zesty tartar sauce or spicy glazed shrimp. (In case you can't tell, I have a thing for shrimp.)
Today's featured wine is Lícia, Albariño from Rías Baixas (in Galicia) - it retails for about $16.
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