Monday, September 6, 2010

Pimiento Cheese: One of Life's Simple Pleasures

Barbecue, catfish, and grits are true Southern culinary icons, to be sure.  Yet despite their humble beginnings, these Dixie-born gems have gone on to become quite popular across the country.  As a result, it’s not particularly difficult to find foods such as Memphis-style barbecue or garlic-cheese grits in New York or LA (and I don’t mean Lower Alabama).

Enter pimiento cheese.