I prefer to eat my crow warm, so here goes. For the last few years I've been a big ol' pressure cooker naysayer—I just couldn't understand what all the fuss was about. Plus, they're just so dangerous. All that bad mojo changed Monday night when I test-drove the new Fagor Duo pressure cooker. I was 100% wrong about all my preconceived, negative pressure cooker notions. I've now seen the light. I've seen the value. I'm hooked. (That chewing sound is me taking another bite of my crow sandwich.)
