Chilean Fresh Fruit Association for the past couple of months developing recipes for their winter marketing campaign.
But, honestly, I was a big fan of Chilean fruit long before I ever began working with them.
Back in my Southern Living days (from 1999 to 2010), I recommended Chilean fresh peaches and nectarines every winter—the perfectly ripe fruit filled the gap for our favorite Southern summer fruits.
This easy, yet elegant, recipe is a riff on something you'll likely see on restaurant menus all over the South (in the summer)—but my version is simple enough to whip up for a quick weeknight supper. I use a mix of peaches and nectarines, but all peaches or all nectarines will work just fine. No worries.